Pittsburgh Tribune-Review - 18 nov 2008 Second, the wines should evoke a sense of place, what the French call "vin de terroir." The aromas, flavors and texture should carry the unmistakable ... |
Pittsburgh Tribune-Review - 18 nov 2008 Second, the wines should evoke a sense of place, what the French call "vin de terroir." The aromas, flavors and texture should carry the unmistakable ... |